"Wasting Less, Saving More: The Social Impact of Food Storage Behaviors in Peshawar Households”.

Abstract

Food wastage is a critical issue with significant economic, environmental, and social implications. This study investigates the association between food storage practices and food wastage at the household level in district Peshawar, Khyber Pakhtunkhwa, Pakistan. A multistage stratified random sampling technique was applied to select 379 households for the study. Data were collected using structured interview schedule and analyzed using descriptive statistics, chi-square test, Fisher exact test, and Kendall Tau-b test. The results reveal that proper food storage practices significantly influence food wastage behaviors among households. Controlling food temperatures, knowledge of temperature limits affecting food spoilage, adherence to consumption dates and storage instructions, regular rotation of food items, and culinary skills are associated with reduced food wastage. Conversely, storing excess food beyond daily consumption needs is positively correlated with food wastage. These findings underscore the importance of consumer education and awareness programs aimed at promoting responsible food storage practices to minimize food wastage. Implementing strategies to enhance food storage knowledge and skills can contribute to more efficient use of food resources, improved food safety, economic savings, and environmental sustainability. Addressing household food wastage through targeted interventions can have far-reaching benefits for individuals, communities, and the environment.