1.
Iqra Saddique Masih. Comparative Analysis of Sodium Salt and Potassium Salt for Meat Preservation: Efficacy, Safety, and Quality Impact. SRA [Internet]. 2025 Jan. 15 [cited 2025 Jan. 18];3(1):603-7. Available from: https://policyjournalofms.com/index.php/6/article/view/339