USAMA QAZI; SYED HAIDER ALI SHAH; DR. JAWAD HUSSAIN; DR. MUHAMMAD USMAN; MUHAMMAD IDREES KHAN. Beyond the Plate: Unpacking the Relationship Between Perceived Restaurant Innovativeness, Customer Delight and Customer Loyalty in Upscale Restaurants. Social Science Review Archives, [S. l.], v. 2, n. 2, p. 2187–2199, 2025. DOI: 10.70670/sra.v2i2.357. Disponível em: https://policyjournalofms.com/index.php/6/article/view/357. Acesso em: 9 may. 2025.