IQRA SADDIQUE MASIH. Comparative Analysis of Sodium Salt and Potassium Salt for Meat Preservation: Efficacy, Safety, and Quality Impact. Social Science Review Archives, [S. l.], v. 3, n. 1, p. 603–607, 2025. DOI: 10.70670/sra.v3i1.339. Disponível em: https://policyjournalofms.com/index.php/6/article/view/339. Acesso em: 18 jan. 2025.