AIMAN YASEEN BUTT; TAHANI BINTE HASEEB; AYESHA AMJAD; HANIYA REHMAN; HIBA TALIB; ALEEZA ZAFAR; BISMA TARIQ; ANUM LIAQUAT. Formulation and Quality Evaluation of Barley-Based Functional Instant Noodles. Social Science Review Archives, [S. l.], v. 4, n. 2, p. 664–684, 2026. DOI: 10.70670/sra.v4i2.2106. Disponível em: https://policyjournalofms.com/index.php/6/article/view/2106. Acesso em: 13 may. 2026.