Luqman Khan, Muhammad Abdullah Butt, Ambreen Saleem, & Talha Riaz. (2025). Artificial Intelligence-Guided Optimization of Food Fermentation: Fermentation Kinetics, Microbial Dynamics and Process Control. Social Science Review Archives, 3(4), 4766–4787. https://doi.org/10.70670/sra.v3i4.2648